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Reviewed Spaghetti with Olives and Tomato Sauce

Mar 8, 2011 in Food Network Community Toolbox on

Made this last night and can't wait until a sufficient amount of time has passed until I can make it again! Delicious flavors with just the right spice. Next time I'll just use 2/3 lb. of spaghetti, but I wouldn't change anything else. Thanks, Giada!"

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