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emordini_10116932

Middletown, New Jersey

Member since Mar 2008

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Reviewed Waffle of Insane Greatness

Apr 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

I have been making these waffles now for several months. They are truly delicious and very easy to make. I make them weekly, saving leftovers to reheat in the toaster. I double the batch (family of four) and cut back slightly on the oil. I have an Oster round waffle maker and preheat on the max setting; when ready, I turn the heat dial down mi"

Reviewed Eggnog-Panettone Bread Pudding

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wow. A great tasting, very simple to make dessert. This will be made every Christmas.""

Reviewed Gingerbread Cookies for the Holidays

Dec 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I recently had a gingerbread cookie that had such depth of flavor unlike any gingerbread cookie I have had before. I chose to make this recipe because it is the only one that had orange zest in it, which is a flavor I clearly picked up in the cookie I recently had. This recipe did not disappoint. Incredibly flavorful, so enjoyable to eat. I d...

Reviewed Creamy Polenta with Raisins and Pine Nuts

Apr 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

Really delicious and easy to prepare. I look forward to making this again and again. I followed the recipe exactly, next time I would add more raisins. This was a really flavorful side dish."

Reviewed Cookie Cutter Roll Cookies

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have been making these cookies since 2003 and have always been extremely happy with them. This is the first year I used the frosting recipe as opposed to traditional Royal Icing and am happy with that too. "

Reviewed Yellow Squash Casserole

Apr 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was really tasty, something I will make regularly. I used one less table spoon of butter and forgot the hot sauce. Reading the below reviews, I mashed the squash and carrots while in the drainer so I could get rid of as much moisture as possible. I also sprinkled Romano cheese on top."

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