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Joined Date: Aug 22, 2010
Reviewed Shrimp Etouffee
"I made this recently and my husband and I agreed that the recipe tasted too buttery and the consistency was thicker than other great etouffee's we've tried in the past. Has anyone else had the same experience with this recipe? Also, I had to return the dish to high heat once the shrimp was added as the low heat was not hot enough to cook the shrimp in three minutes. Anyone else have this problem?