Washington, District of Columbia
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Reviewed New Orleans-Style Red Beans and Rice
Jul 21, 2012 on FoodNetwork.com
“Excellent! A hit with my family. When ever I have time, I pre cook the beans in water and store them in the freezer. Then I use them in recipe, which cuts the recipe time by about 2 hours.
Now that my son is older and eats it with us, I stopped using the cayenne pepper, and just add a bit of place pepper. The smoked sausages I...”