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emn999_5730362

Washington, District of Columbia

Member since Jul 2006

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Reviewed Salmon Burgers

Jan 27, 2013 in Food Network Community Toolbox on FoodNetwork.com

Fast, simple, and soooo good! Will definitely make it again. "

Reviewed New Orleans-Style Red Beans and Rice

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent! A hit with my family. When ever I have time, I pre cook the beans in water and store them in the freezer. Then I use them in recipe, which cuts the recipe time by about 2 hours.

Now that my son is older and eats it with us, I stopped using the cayenne pepper, and just add a bit of place pepper. The smoked sausages I...

Reviewed Parmesan-Roasted Broccoli

Jun 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is excellent, but I would be very careful with the salt. I thought mine were on the salty side. Next time will use less. The leftovers from the fridge the next day were also heavenly. "

Reviewed Roasted Potatoes and Tomatoes

Jun 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

It was OK, but bland. The garlic did not come through. Next time I would add more garlic and a bit more oil, and may be some lemon at the end."

Reviewed Mini Frittatas

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

Made this for brunch, did exactly as per recipe, but didn't have muffin tin so made it as one piece. It took about 15 min-20 min to bake. Really good. ""

Reviewed Pan Seared Rib Eye

Jan 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

Excellent!""

Reviewed New Orleans-Style Red Beans and Rice

Feb 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

Excellent! A hit with my family. When ever I have time, I pre cook the beans in water and store them in the freezer. Then I use them in recipe, which cuts the recipe time by about 2 hours.

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