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Tomahawk, Wisconsin

Member since May 2006

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Reviewed Spaetzle

Jan 25, 2011 in Food Network Community Toolbox on

I have been making traditional Polish dumplings for over 20 years. I tried this recipe for fun, to change up the dumplings in my chicken soup. This recipe is nothing short of amazing! I used an infant spoon and dropped them into the broth by baby spoonfuls. I hate to admit it, but they are better than my recipe. This is my new go-to dumpling...

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