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Reviewed Rustic Vegetable and Polenta Soup

Aug 28, 2011 in Food Network Community Toolbox on

Super easy to make, however I could only give it 3 stars because it seemed a little bland. The vegetables were great but I would recommend adding chicken or and cooking the veggies slightly longer to soften them up a bit more. The butter was not needed at all and I regretted adding it, it wasn't really creamy but ended up tasting a little greas...

Reviewed Fusilli with Pecorino Romano and Black Pepper

Aug 28, 2011 in Food Network Community Toolbox on

The recipe was very easy to make, the prep time was a little longer than 5 minutes(I had to shred my own cheese). The pasta was pretty good but I would add slightly less pepper, maybe a teaspoon left. In her Weeknight meals episode, Giada said the pepper makes the dish, but I felt that it almost overpowered the flavor of the cheese. I would al...

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