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San Jose, California

Member since Mar 2007

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Reviewed Basic Sourdough Bread

Jan 16, 2013 in Food Network Community Toolbox on

This was my first attempt at sourdough, and it turned out so soft on the inside, and crunchy on the outside. I even added garlic and herbs to one loaf and it was delish! I will use this recipe again for sure, as a matter of fact my starter is sitting in the oven right now."

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