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Joined Date: Nov 06, 2008

My Activity

Reviewed Vegetable Meatloaf with Balsamic Glaze

"This meatloaf was awesome! It was so moist and tasty. I love anything with balsamic so this was perfect. I added some additional veggies to bump the nutrition factor. I added baby bellas, cooked baby spinach and onion. I also added more peppers. The meatloaf kind of falls apart since the veggies have a lot of moisture. So if you eat it right out o""

Jan 12, 2012 on FoodNetwork.com

Reviewed Oven-Roasted Cauliflower with Garlic, Olive Oil and Lemon Juice

"This is the best cauliflower I have ever eaten. The garlic was sweet, and the cauliflower was tender. It was so easy, which makes it a great and healthy side dish any meal.""

Jan 12, 2012 on FoodNetwork.com

Reviewed Crispy Kale "Chips"

"Excellent! So easy to make. I will definitely be making these again. I cooked them at 300 degrees because that is what some of the other recipes called for. I also cooked them closer to 25 minutes, but I have an electric oven. I will definitely make these a side dish staple."

Mar 8, 2011 on FoodNetwork.com

Reviewed Easy Breadsticks

"Really simple and delicious - I grated some garlic in the oil and sprinkled with parm cheese.

Feb 13, 2011 on FoodNetwork.com

Reviewed Chocolate and Coconut Lace Cookies

"I made these cookies right away, and they didn't disappoint. I accidentally purchased unsweetened coconut, but considering all the brown sugar, I think it was the right choice. The cookies weren't too sweet. Definitely use parchment paper because it will help eliminate any additional grease that you would use on the cookie sheet. I did these in batches because I have only two cookies sheets, but I slid the parchment paper off to let them cool as the other cookies cooked. I had some trouble drizzling the chocolate, but that is probably because I melted it in the microwave. I used only 2 oz of chocolate. I will definitely be making these again.

Feb 6, 2011 on FoodNetwork.com

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