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Reviewed Bobby's Caramel Cake
"I really enjoyed this recipe. To those that didn't, it is very important that you use self-rising flour as instructed. It is also imperative that you beat the butter mixture for 6-8 minutes (I washed some dishes and greased and floured my pans, letting my stand mixer do the work in the meantime...this makes it light and fluffy. I believe the cake is supposed to "garnish" the flavors of the caramel and icing, it's a light flavor that is enhanced by it's dressings :"
Reviewed Bobby's Caramel Cake
"I really enjoyed this recipe. To those that didn't, it is very important that you use self-rising flour as instructed. It is also imperative that you beat the butter mixture for 6-8 minutes (I washed some dishes and greased and floured my pans, letting my stand mixer do the work in the meantime)...this makes it light and fluffy. I believe the cake is supposed to "garnish" the flavors of the caramel and icing, it's a light flavor that is enhanced by it's dressings :)"
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