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emmawrong

United States

Member since Oct 2012

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Reviewed South of the Border Veggie Chili with Fixins

Oct 15, 2012 in Food Network Community Toolbox on FoodNetwork.com

I'm a big fan of this chili, I've been making it for a few years now. I tweak a few things here and there - I like to add a variety of beans, corn and even carrots if I have them handy. If you can't the special Emeril spice blend Mrs. Dash also makes a southwest spice blend that I use. I like that it can be veg friendly (even vegan really easil"

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