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emmaryan

Member since Dec 2012

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Reviewed Gruyere and Spinach Bakes

Dec 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

Really good! I have a wheat allergy, so I used regular loaf bread made of spelt flour. Instead of the pancetta I used bacon and instead of the shallots I used a quarter of an onion, just because I already had them. Also, I have smaller ramekins. This filled seven of them. My husband's sole complaint is that I only left two for him ;)"

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