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Joined Date: Oct 29, 2006
Reviewed Fleur de Sel Caramels
"My third year making these as gifts. If you're going to try it, invest in a good thermometer, REAL fleur de sel (you only need a tiny bit, so if you can find a spice shop selling it in bulk, that's the way to go) and good quality dairy heavy cream. Good ingredients make all the difference and the temperature MUST be 248 - no more, no less. After r""
"I've made this three years in a row and it's become a tradition. Family, co-workers, and neighbors all wait in anticipation for the Three Chocolate Bark! Pretty,and easy to wrap.
Although Emeril melts all three chocolates at the same time, he has a big staff! I'd NEVER attempt to watch three bowls of melting chocolate at once. We melt one at a tim""
Reviewed Quinoa Pilaf in Lettuce Cups
"Excellent recipe! I did switch out grapes for cherries and liked the switch a bit more.