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emmalue_6292014

Federal Way, Washington

Member since Oct 2006

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Reviewed Fleur de Sel Caramels

Dec 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

My third year making these as gifts. If you're going to try it, invest in a good thermometer, REAL fleur de sel (you only need a tiny bit, so if you can find a spice shop selling it in bulk, that's the way to go) and good quality dairy heavy cream. Good ingredients make all the difference and the temperature MUST be 248 - no more, no less. After ...

Reviewed Three Chocolate Bark with Spiced Pecans and Dried Cherries

Dec 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I've made this three years in a row and it's become a tradition. Family, co-workers, and neighbors all wait in anticipation for the Three Chocolate Bark! Pretty,and easy to wrap.
Although Emeril melts all three chocolates at the same time, he has a big staff! I'd NEVER attempt to watch three bowls of melting chocolate at once. We melt one...

Reviewed Quinoa Pilaf in Lettuce Cups

Nov 7, 2010 in Food Network Community Toolbox on Food Network

Excellent recipe! I did switch out grapes for cherries and liked the switch a bit more.

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