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Reviewed Beef Bourguignonne

Dec 26, 2011 in Food Network Community Toolbox on

Everyone loved it- perfect for Christmas Eve dinner with leftovers the next day. I sauteed the mushrooms and onions and kept them separate. I put all in a big bowl- with a big dollop of mashed potatoes in the middle, with the BB ladled over, with roasted green beans and mushrooms and onions to the side. Lovely.""

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