All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 31, 2011
Reviewed Chocolate Molten Cakes
"I love this cake! Here's what I do: I only use 1 stick of butter (two sticks are way too much) and melt that in a double boiler. Then, I add 8oz semi-sweet chocolate chips to the butter and melt until smooth (still over double boiler). I let that get pretty hot (but not boiling) then I wisk in the sugar. I take it off the double boiler and temper ""