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Reviewed Chocolate Molten Cakes

Mar 3, 2012 in Food Network Community Toolbox on

I love this cake! Here's what I do: I only use 1 stick of butter (two sticks are way too much) and melt that in a double boiler. Then, I add 8oz semi-sweet chocolate chips to the butter and melt until smooth (still over double boiler). I let that get pretty hot (but not boiling) then I wisk in the sugar. I take it off the double boiler and temper...

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