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Reviewed Savory Spinach and Artichoke Stuffing

Nov 27, 2012 in Food Network Community Toolbox on

My family makes this every year for thanksgiving and it is always a big hit! We substitute two boxes of frozen chopped spinach (which we thaw and drain) instead of fresh spinach to save some time and money, and it always comes out great. We have also prepared this a day ahead of time and let it sit over night and it still comes out just as good."

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