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Granada Hills, California

Member since Jun 2010

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Reviewed Shredded Pork and Bean Panuchos with Pickled Habanero and Onions (Cochinita Pibil

May 20, 2012 in Food Network Community Toolbox on

Yes! One of my favorite recipes. After the meat cooked and took out everything from the crock pot, I tasted the liquid left and thought that my husband might not like it because it's kind of sweet. He doesn't like savory dishes. However, to my surprise he REALLY LIKED THEM!!! I loved them. I didn't have a cookie cutter, so the next thing I had on "

Reviewed Tilapia Ceviche

Aug 16, 2011 in Food Network Community Toolbox on

I didn't cut to fine because I didn't have the time. So the fish was ready in 1hr and a half. I didn't put cucumber because we are not used to having ceviche with it. I added olive oil. You just pour on it about 1-2 tablespoons. Also, when I watched the show, I was surprised to see Marcela eat it with mayonnaise. I had never heard or seen that! I...

Reviewed Cajun Shrimp and Rice

Aug 8, 2011 in Food Network Community Toolbox on

This is one of the easiest and most tastiest recipes you'll ever try. I loved it! Instead of parsley I put cilantro. It tastes very fresh and interesting. This will be one of our favorite recipes. ""

Reviewed Peach Cobbler

Jul 28, 2011 in Food Network Community Toolbox on

Just like her other recipes...delicious! The only thing that I did was substitute 1/2 cup of sugar for amber agave nectar. But it came a little too sweet, so next time I'll put maybe 1 or 1 1/2 cup of agave nectar. It will definitely become one of my favorites!!!"

Reviewed Paula's Italian Pasta Salad

Jul 27, 2011 in Food Network Community Toolbox on

Is there anything that Paula Deen does that doesn't taste great? A co-worker made this for lunch and I loved it! I didn't even like olives AT ALL! I was a little hesitant about tasting everything, but I loved it, even the olives!!! I will definitely do this myself for years to come!"

Reviewed Baked French Toast Casserole with Maple Syrup

Jul 27, 2011 in Food Network Community Toolbox on

Oh man!!! It is delicious!!! I have made it for my family and they love it. I have made it for my co-workers and they love it. Many people have asked me for the recipe and they love it. This recipe will never die because as soon as people taste it, they fall in love with it and want to make it for someone else. I love Paula Deen and her recipes!"

Reviewed Philly-Rito! with Sour Cream Cilantro Sauce

Jul 14, 2011 in Food Network Community Toolbox on

I loved it! The only thing different I would do is to put more avocado. Even my husband loved it (he's a picky eater)."

Reviewed Burger Al Pastor

Jul 11, 2011 in Food Network Community Toolbox on

Yeah, I know what everyone is talking about them falling apart. I tried NOT to move them at all. I waited about 5 minutes or so to flip them. They DIDN'T really fall apart too much. But I could see that if you move them a lot, they will fall apart totally. I just sprayed some pam for the grill and burgers didn't stick to it. Next time I might put "

Reviewed Cilantro Fries

Jul 11, 2011 in Food Network Community Toolbox on

I liked both the al pastor burger and the fries, too! Just like any other recipes, the first time you try it you follow it step by step. Then you can add or take out. But I liked it exactly like it is. They have a very mild flavor."

Reviewed Mexican Milanese Style Sandwiches ("Tortas"

Feb 20, 2011 in Food Network Community Toolbox on

Excellent torta! I come from Guadalajara, Jalisco, Mexico, where we eat A LOT of tortas. I love the chipotle with mayo, it gives it a really good flavor! Even though it's a lot of little steps, it's pretty easy to make. It became our favorite dish!!!

Reviewed 'Easiest Ever' Chicken Mole Enchiladas

Jan 13, 2011 in Food Network Community Toolbox on

I was laughing as I read other people's reviews. What do you mean that you didn't like the chocolate or peanut butter taste? That's the taste of mole!!! I am Mexican and used to use the jar mole. However, it always seemed like it was missing something. But this recipe tastes great and it's easy to make! The original recipe includes many ingredients...

Reviewed Chocoflan

Jan 13, 2011 in Food Network Community Toolbox on

It was delicious! I never knew how to make this because I purchase one from a bakery and I loved it. Now Marcela showed us how to do it. I only took me 1 hour to cook...don't understand why some people's chocoflan took longer than this. I made it for Christmas for my parents, my neighbor, and my husband and I. They all loved it! I did put hot water...

Reviewed Sauteed Potatoes with Chorizo

Jan 13, 2011 in Food Network Community Toolbox on

My husband loves potatoes and chorizo...I made this for the first time and he couldn't stop eating them! Very delicious!

Reviewed Jalapeno Roasted Chicken with Baby Broccolini

Jan 13, 2011 in Food Network Community Toolbox on

Excellent! When I was buying the ingredients, the cashier asked if it was for a special occasion. Well, when it comes out of the oven, it feels like a special occasion! Very tasty and moist chicken!

Reviewed Chocolate Margarita

Jan 13, 2011 in Food Network Community Toolbox on

I don't really drink margaritas. But when I saw the show, I couldn't wait to try it. I found that the recipe's amount of alcohol was too much! Maybe because I don't drink often, but I wanted to enjoy the margaritas and I couldn't because the alcohol burnt too much. Maybe put a little bit of alcohol and then taste it...if you want more then put more....

Reviewed Beer-Marinated Grilled Skirt Steak

Jan 13, 2011 in Food Network Community Toolbox on

Really good! Just to let you know that if you don't really drink beer, the steak does taste like beer...but overall, it's very moist, tender, and delicious.

Reviewed Spicy Surf-N-Turf Trio

Jan 13, 2011 in Food Network Community Toolbox on

It was really good! However, I tried to grill the cheese and got stuck to the grill and it was messy. Next time I would do everything except for the cheese.

Reviewed Easy Corn Tamales

Jan 13, 2011 in Food Network Community Toolbox on

They are very delicious and organic. However, I had a difficult time when I would cook them because they would never harden. Until I read the reviews and realized that the recipe is wrong and needed to put more corn flour. They came out really good when I put 1 1/2 cups of corn flour. Everyone loves them! When I mention that I made tamales, they look...

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