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Downingtown, Pennsylvania

Member since May 2008

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Reviewed Chocolate Tart

Apr 16, 2011 in Food Network Community Toolbox on

I used the 11" pan, baked for 25 minutes, and used the Anne Burrell crust, as recommended in previous reviews... SO yummy! I tried a couple of other tart recipes first and they flopped, this one was by far the easiest AND most mouth-watering."

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