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Reviewed Beatty's Chocolate Cake

Oct 10, 2012 in Food Network Community Toolbox on

It was amazing! I used 9" round pans because I didn't have 8", and after reading some of the other reviews about the batter overflowing,I was glad I used the 9". I didn't have any problems with them overflowing. I baked them at 300 degrees to keep them flat, which worked well. The frosting alone is to die for. I didn't have instant coffee, so I us"

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