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Reviewed Roast Beef with Gravy

Mar 20, 2013 in Food Network Community Toolbox on

Im a cook. And this was fabulous. I questioned the high heat and thought it had to be wrong. But I followed it anyway. I have a convection oven so I did a 5 lb. roast at 425 degrees for 3 hours and 45 minutes. The only thing I did different was added mushrooms to the recipe. Love a pot roast I can think about at noon and have it for dinner! Never "

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