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East Lansing, Michigan

Member since Mar 2010

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Reviewed Cheesy Popovers

Jan 17, 2012 in Food Network Community Toolbox on

These are the best! I cannot stop making them! You HAVE TO put them in a small cupcake pan (maybe that is why some people say theirs aren't turning out). I usually add the cayenne pepper into the batter, then top them with garlic salt instead, making them have a bit more flavor.""

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