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Reviewed Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola

Aug 19, 2013 in Food Network Community Toolbox on

What a great recipe for steak. We did it on Sunday after the Saturday show, and it turned out really well. The rosemary just adds a whole new dimension to steak. My wife and inlaws are Italian, and the recipe brings back great memories from Nonni's cooking years ago. What a treat."

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