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emisda1

Covington, Virginia

Member since Jun 2010

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Reviewed Chicken Salad

Sep 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

So delicious!! I boil a whole chicken and use the white and dark meat from that. I add 1/2 the mayo at a time, and add more as needed. My husband was absolutly amazed and raved to all his co-workers-- definatly a keeper!!"

Reviewed Curried Chicken Salad

Sep 20, 2012 in Food Network Community Toolbox on FoodNetwork.com

I saw the show and this looked yummy and easy so I decided to give it a try. I was skeptical, as my family had never had chutney before, but it was a hit! Even my 4 year old ate it all and she is a picky eater! I did toast the cashews for 8 min or so (as she did in the show)and added prunes instead of raisens (I had them on hand) and it was great!"

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