"These were simply splendid. I am always looking for new ways to use ground beef, and this is definitely a keeper! I made them as sliders and then again as a full-sized sandwiches for the family on rye hoagies. Both were absolutely delicious! ""

"These biscuits turned out great! Light and fluffy just as promised. I always trust Alton's baking recipes for their perfect ingredient ratios.""

"My rating is contingent upon a few changes. As a lot of others have noted, they are a bit dry and a little bit bland, so here's what I did:

-Simmered the dried cranberries in 1/2 c. Orange Juice (and did not drain
-1 T. Orange zest
-1/4 c. Sour Cream extra
-1/4 c. Brown Sugar extra
-1 t. vanilla

With these changes they were great and I'll defini"

"You killed it Claire! This dish was fantastic, and if you're scared of the licorice (like I was don't be! After braising it it's so subtle and meshes so well with the beer (I used Guiness extra stout. I didn't add the bacon, I used an onion with the fennel, a couple cloves of garlic, and poured a hefty "glug" of apple cider in the sauce for even more kick and it turned out delicious. A must-have in your recipe collection."

"You killed it Claire! This dish was fantastic, and if you're scared of the licorice (like I was) don't be! After braising it it's so subtle and meshes so well with the beer (I used Guiness extra stout). I used an onion with the fennel, a couple cloves of garlic, and poured a hefty "glug" of apple cider in the sauce for even more kick and it turned out delicious. A must-have in your recipe collection."

"My rating is contingent upon a few changes. As a lot of others have noted, they are a bit dry and a little bit bland, so here's what I did:

-Simmered the dried cranberries in 1/2 c. Orange Juice (and did not drain)
-1 T. Orange zest
-1/4 c. Sour Cream extra
-1/4 c. Brown Sugar extra
-1 t. vanilla

With these changes they were great and I'll definitely make them again! Maybe even with more orange zest next time :)"