"Perfectly crunchy! As another reviewer mentioned, I used coconut oil in place of the veggie oil to make it a bit healthier. I also used walnuts instead of cashews and dried cranberries along with the raisins. It is totally versatile, so try what nuts and dried fruits you like! I will definitely be making this weekly!"

"Tasty little bean burgers! I agree with others reviews that this is a great recipe but you could certainly add more veggies to spice it up a bit. Mine were a little on the dry side, but I think it is because I have to use gluten free bread crumbs which absorb much more liquid than panko. So next time I will go easy on the bread crumbs. The sauce w"

"We loved this method of preparation! It was so easy. I doubled it and it still just took an hour to cook. The problem I have with my rice cooker is that the rice is always very moist and sticky. The result using this method was a wonderfully textured rice, that had a nice toothsome bite to it! We really enjoyed that about it. Held up fabulou"

"A perfect blend of flavors, with none being too strong. I followed the recipe exactly, but only had walnuts, so used those instead. I did not have any trouble with spreading, I think because I kept the batter in the fridge in between trays. Really a great cookie that is a bit different than the usual! Thanks Melissa!""

"This was a fabulous way to do something a little different with sweet potatoes! Even got my 11 year old son to eat sweet potatoes! As other reviewers suggested, I added just a touch of cayenne pepper, which gave it a nice kick. I also stirred them before putting them in the oven to evenly distribute the glaze, as well as a few times when cookin""

"This was something new to me, and I was pleasantly surprised by this dip! It was light and fluffly, and full of flavor. I put some of the toasted pine nuts into the food processor mixture, as well as adding whole ones at the end. Next time, I may add some white beans or chic peas to give the dip a little more body. ""

"This was very easy and delicious! Put it together before the football game and had a delicious meal of pure comfort food waiting for us at dinner time. The only thing I will change next time is to use a 1/2 cup of red wine instead of 1 cup, and then increase the beef broth by a 1/2 cup, as it was a little strong flavored for some in my family. I'""

"This was soooo delicious, we had to stop ourselves from eating the whole pan in one sitting! It was very easy to make. 8x8 was a little small, so I will be doubling the recipe next time. Also, my dough was not real "crumbly", as I might have over mixed it just a bit. It didn't affect the outcome though...I just broke it into pieces onto the top ""