"Simple and delicious! This is my go-to crepe recipe."

"The dessert came out alright, but wasn't as sweet as I prefer for a dessert. I think "pear"ing it with a creme anglaise or other sweet sauce is a good idea to accompany this recipe."

"Made the tomatillo salsa by itself and served with Aida Mollenkamp's Three-Cheese Quesadilla recipe, and it was delish! Can't wait to make more of this salsa!"

"Great quesadilla! I combined it with Tyler Florence's tomatillo salsa, and it was wonderful! With jalapenos already in the salsa, I ended up not using them in the quesadilla, as it was a little too much heat for me."

"Very good. This is the first souffle I've ever made. It was not too difficult, and those who tasted it, really loved it!"

"Very good! I found that don't care much for the thickness of the strawberry jam/mascarpone filling, and instead, I fill mine with whipped cream, chocolate-hazelnut spread, and slices of banana. It makes for a lighter viscosity that is more to my liking. "