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emilyliv

new york, New York

Member since Jun 2010

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Reviewed Pastitsio

May 17, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe is GREAT!!! It came out wonderfully & reminds me of the pastitsio I loved as a kid from a greek restaurant. I used just under a full tblsp of the cinnamon; I think it complements the lamb well and it really isn't sweet, even though it will smell like you added too much. I used 1lb. of ziti noodles instead of shells, as that is a little"

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