My Profile


new york, New York

Member since Jun 2010

Flag This ProfileFlag as Inappropriate

Reviewed Pastitsio

May 17, 2011 in Food Network Community Toolbox on

This recipe is GREAT!!! It came out wonderfully & reminds me of the pastitsio I loved as a kid from a greek restaurant. I used just under a full tblsp of the cinnamon; I think it complements the lamb well and it really isn't sweet, even though it will smell like you added too much. I used 1lb. of ziti noodles instead of shells, as that is a little"

Not what you're looking for? Try: