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Reviewed Brined Herb-Crusted Turkey with Apple Cider Gravy

Nov 20, 2012 in Food Network Community Toolbox on

I just realized I'm brining my turkey right now with a quart of Apple Cider Vinegar, not just Apple Cider. Ooops. Is it ruined?"

Reviewed Posole Mexican Lasagna

Aug 13, 2011 in Food Network Community Toolbox on

The avocado sauce is the best part! I want to make that part again just for chips and dip. I wasn't sure if I should drain the can of hominy so I did and I was glad. I reserved the liquid though and did add some of it when needed. Overall I love this dish and my boyfriend went crazy over it. We ate it again the next morning with a fried egg o...

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