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Sep 2, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Made this for dinner tonight cause the mint in the garden is going nuts. Didn't have pom molasses, so just used blackstrap. Seemed fine to me, though I'm sure pom would be tastier.
I love garlic, but it was VERY overpowering. I'd definitely only use 2-3 cloves next time instead of 4. Probably 2.
The mint is...”