"Well I give MY version 5 stars. I used one and a half yellow onions, two shallots and a clove of garlic to saute with the potatoes which I chopped in the food processor. I also may have used extra potatoes. I only used half the amount of butter but I used some safflower oil during the sauteing of the onions and potatoes. Then I mixed only 5 eggs w"

"This was REALLY tasty and so EASY to make. I had a left over half of a cooked butternut squash that I needed something to do with and cut this recipe in 1/4 and I'm having it now. Last night when I was figuring out what to do with the cooked squash I was perusing this site and lo and behold, the recipe jumped out at me. I simply then roasted 1/4 o"

"The way I made this with half again the amount of dressing and by adding a 3 inch squirt of anchovy paste and a half a shallot along with the garlic, it came out tasting yummy. Also to prevent the dressing from spilling over the sides, I would modify the layering and put the tomato lower down (maybe even at the bottom under the tuna and also put "

"The way I made this with half again the amount of dressing and by adding a 3 inch squirt of anchovy paste and a half a shallot along with the garlic, it came out tasting yummy. Also to prevent the dressing from spilling over the sides, I would modify the layering and put the tomato lower down (maybe even at the bottom under the tuna and also put "

"The way I made this with half again the amount of dressing and by adding a 3 inch squirt of anchovy paste and a half a shallot along with the garlic, it came out tasting yummy. Also to prevent the dressing from spilling over the sides, I would modify the layering and put the tomato lower down (maybe even at the bottom under the tuna and also put "

"The way I made this with half again the amount of dressing, it came out tasting yummy. Also to prevent the dressing from spilling over the sides, I would modify the layering and put the tomato lower down (maybe even at the bottom under the tuna and also put the egg slices lower. Make sure you increase the amount of dressing you put on because I t"

"The way I made this with half again the amount of dressing, it came out tasting yummy. Also to prevent the dressing from spilling over the sides, I would modify the layering and put the tomato lower down (maybe even at the bottom under the tuna) and also put the egg slices lower. Make sure you increase the amount of dressing you put on because I "

"Actually, the way I made this by doubling all the ingredients except the tomatoes and the pasta made this a 5 star dish. I HIGHLY recommend doing that if you want gourmet sauce without it being overpowering. I probably put in 3 -4 t. anchovy paste, 4 garlic cloves, 2 T. cold pressed extra virgin olive oil; 4 T capers; 1/3 cup Kalamata olives and I"