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emily.eickhorst_7797245

Carlock, Illinois

Member since May 2007

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Reviewed Sausage, White Bean, and Swiss Chard Soup

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this soup. And it was so easy and delicious. I used mild italian pork sausage, and I used kale instead of swiss chard. Will definitely make this again!"

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