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Joined Date: Dec 13, 2011
Reviewed Light Chicken Potpie
"This recipe tastes so GOOD. I'll admit, the prep it took for this pot pie was a little much. But so worth it!! The filling is awesome, although I wouldn't use as much thyme because it tastes a little overpowering. I grated my carrots just because I think it's easier and less time consuming. I also used Puff Pastry to save me some time in the long ""
"I loved this soup, and so did the rest of my family! It was so easy and made for some (even better) leftovers the next day! We ate on this soup for about 3 days and it makes ALOT. It's not too cheesy and has a wonderful texture. I added two rotisserie chickens to make this more of a meal and it was lovely. ""