All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Mar 13, 2008
Favorited Moroccan Meatballs with Eggs
Favorited Morrocan Egg and Meatball Tagine
Reviewed Salmon with Puff Pastry and Pesto
"This is an incredibly easy and delicious recipe. We used the remaining puff pastry for dessert with vanilla ice cream and fried granny smith apples (in butter, a little sugar and cinnamon), and it was a fantastic meal."