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Brooklyn, New York

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Reviewed Duck Breasts with Roasted Pears and Cold Sesame Noodles

Oct 17, 2010 in Food Network Community Toolbox on Food Network

This was excellent. The soba noodles were really tasty and not gloopy at all, like some other recipes I've tried. I cooked the duck even lower and slower than suggested (using Anne Burrell's technique) and it turned out perfectly. Turned up the heat at the end just for extra color. Very crispy skin and juicy inside.

I actually...

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