Brooklyn, New York
Member since Jun 2004
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Oct 17, 2010 on Food Network
“This was excellent. The soba noodles were really tasty and not gloopy at all, like some other recipes I've tried. I cooked the duck even lower and slower than suggested (using Anne Burrell's technique) and it turned out perfectly. Turned up the heat at the end just for extra color. Very crispy skin and juicy inside.