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Reviewed Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes

Jan 15, 2011 in Food Network Community Toolbox on

The curd- awesome! Could eat it by itself or on a scone. The frosting- wonderful the lemon is a nice compliment to the curd. The cake not on the same level as the other two components, mainly because it has oil instead of butter for the recipe. I don't know but personally I find that any cake that calls for oil instead of butter, falls short on...

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