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Joined Date: Jan 15, 2011
"The curd- awesome! Could eat it by itself or on a scone. The frosting- wonderful the lemon is a nice compliment to the curd. The cake not on the same level as the other two components, mainly because it has oil instead of butter for the recipe. I don't know but personally I find that any cake that calls for oil instead of butter, falls short on the taste factor. Personally I will just melt down butter next time and use it instead so everything mixes the same or use a different cake recipe.