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Reviewed Chili Con Carne

Nov 1, 2012 in Food Network Community Toolbox on

Loved this chili recipe! I wanted to make more than this made, but didn't quite want to double it, so I added another half (e.g. instead of 2 teaspoons dried oregano, I did 3, etc.) I also didn't have bacon and was in a hurry at the grocery store, so I just used olive oil to brown the meat and saute the veggies, I only used the 12 oz. of beer inst"

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