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Joined Date: Sep 30, 2012

My Activity

Reviewed Homemade Chocolate Chip Sandwich Bread

"This bread for chocoholics, absolutely chocolatty. So easy and just perfect for me and my husband. I will make it again and will NOT change anything of this recipe! "

Jan 8, 2013 on FoodNetwork.com

Reviewed Uncle Bob's Fresh Apple Cake

"Sweet, moist and I liked crunch outside. I probably want some more apple flavor but this cake was great!"

Oct 23, 2012 on FoodNetwork.com

Reviewed Jam Thumbprint Cookies

"My opinion, DO NOT add anything, DO NOT reduce anything. Just follow the recipe then you will have perfect cookies! I think it's important to use really room temperature butter otherwise you get crumbly dough."

Oct 20, 2012 on FoodNetwork.com

Reviewed Strawberry Scones

"Good scones I think, not too sweet and texture is nice but my husband wanted a little more sweetness for scones. This is more like biscuit I guess. Good though!"

Oct 13, 2012 on FoodNetwork.com

Reviewed Animal Cookies

"This is easy and tasty cookie recipe!! I cut cookie dough after chill and put these in freeser till I'm ready to bake, and it turned out beautifully :) Cookies have perfect texture and taste. Icing was great too! It was easy to make and decorate cookies. Kids loved these cookies at party!! I will absolutely make it again."

Oct 6, 2012 on FoodNetwork.com

Reviewed Buttermilk Cheddar Biscuits

"This is a masterpiece, simple and delicious. I made this without cheddar cheese too and it was wonderful as well. I also use this dough for top of potpie, it turned out great! (I don't add extra salt on top of biscuits, it's too salty.) "

Oct 4, 2012 on FoodNetwork.com

Reviewed Old-Fashioned Apple Crisp

"I've never been a big fan of apple crisp but this one changed my mind. Briliant!!"

Oct 1, 2012 on FoodNetwork.com

Reviewed Iny's Prune Cake with Buttermilk Icing

"Honestly, me and my husband thought prune cake sounds little gross somehow when we saw the TV show but we both love it after we tast it! I also thought it's bit too sweet at first but I can't stop eating so maybe this sweetness is just right."

Oct 1, 2012 on FoodNetwork.com

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