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Reviewed (Almost My Grandma's Rouladen
"It wasn't as tasty as I was expecting - I cooked in a crockpot so it was very tender - My grandmother used to use a slice of pickle - not the relish. I also made the red cabbage but: fried some bacon, set it aside and cooked the cabbage in the bacon fat - adding the bacon back in. I would make this again but kicking it up a notch.""
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