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Reviewed Baked Macaroni and Cheese

Aug 24, 2012 in Food Network Community Toolbox on

This was my first time ever making homemade mac n' cheese. I followed the recipe to a T and it turned out beautifully. I personally would like it a little more cheesy so I think I'm going to try using part white cheddar next time. The panko crumbs added such a great crunch; they are absolutely necessary!"

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