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Reviewed Zucchini and Summer Squash Casserole
Jul 7, 2011 in Food Network Community Toolbox on FoodNetwork.com
“Im excited to taste it! It is in the Large skillet almost ready. 20 Minutes is too long for medium high heat on my glass stop stove. I'm at or around 12 minutes (too long). And I really want to add cheddar cheese in the mixture. I also used the new ritz minis butter flavored crackers.
By no means am I a professional. So, I used whipping cream...”