"I made these last night and thought they were fabulous! The only change I made was instead of the diced tomato (didn't have any tomatoes) I used salsa that I had canned. I had some of Bobby Flay's queso that I made earlier in the week left over, so I used that.This was so, so different than the stuffed peppers we all grew up on! I have lots of red"

"I love this recipe! I've been making it for a couple of years now. I use all zucchini (matter of taste, I like zucchini better than summer squash). Now that I grow my own I can have it all the time in the summer! Really simple to make and tasty! I can't believe some reviewers gave it low stars! The trick to get the most flavor is to let the veggi"

"I found this recipe a couple of years ago and have been making it ever since. I followed the recipe the first time, then I made a couple of changes. I use scallions instead of red onion, dill instead of parsely and I also add sliced black olives. I absolutely love the chopped tomato, which I never would've thought to put in macaroni salad, but I s"

"I absolutely love risotto and this recipe doesn't dissapoint AT ALL! Followed the recipe as written, but didn't use the mint leaves. I thought the taste was wonderful! Everytime I bit into a little piece of the lemon, it was like biting into a little bit of sunshine! Really! I'll make this again and again!""

"I thought these cookies were the bomb! I don't like chocolate chip cookies because in my day (while baking chocolate chip cookies) I ate so much raw cookie dough and so many warm out of the oven cookies that I came to hate them! My husband brought one of Doubletree's cookies home to me one time (thought to myself, why's he bringing me this cookie!)..."

"Tasty, tasty, tasty! I always loved deep fried mushrooms. Always used to get them at a local drive-in rest. in our area. Now I can make my own! I used regular white button mushrooms and seasoned bread crumbs with the flour and I deep fried them. I also had a lot of breading left over, so what I did was put the leftovers in a plastic bag, label wha""

"Amazing! Easy to make, even easier to eat! Light and fluffy. After reading the reviews, some said it was bland, so I split the cinnamon, 1 tsp in the cream cheese & 1 tsp in the frosting, perfect! I love cinnamon (if I smell it, I have to eat it. I probably love it more than chocolate!) I thought 2 tsp of cinnamon was be a bit much because if you ""

"These were unbelievably good! I grow my own green tomatoes that stay green and never turn red and grew them because I love fried green tomatoes sooooo much! Up north here you can never find a green tomato. I usually pan fry my tomatoes, but that night I had the deep fryer going anyways, so I came to Food Network to find a recipe for deep fried (be""