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emickilu_12116850

Bethlehem, Connecticut

Member since Aug 2009

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Reviewed Plan Check Burger

Sep 4, 2014 in Recipes on Cooking Channel

I didn't make this yet, but I saw it on the show. I'm only talking about the ketchup leather. I left 5 stars because I don't think it's fair to bad mouth it if you haven't tried it, but I thought it looked really interesting. Like she said, it doesn't mush up the roll and dehydrating it intensifies the flavor. And in answer"

Reviewed best grilled cheese ever

Jul 2, 2014 on FoodNetwork.com

Finally got a chance to make this tonight. It was hot & humid so a grilled sandwich filled the bill. Me & my husband thought it was fabulous, the flavors were well balanced. Used a couple of different things because that's what I had. Used mayo/spicy brown mustard for my husband's sammie and mayo/ (Emeril's) smooth honey mustard for mine....

Reviewed cheddar and scallion bread

Apr 7, 2014 on FoodNetwork.com

I think this bread is WONDERFUL! I've made it a couple of times in the past and we always enjoyed it. Haven't made it in quite a while, so last week I took a container of sauce out of the freezer and made some meatballs and I made the bread to go with it. I made the full recipe and put the rest in the fridge along with the meatballs that were leftover....

Reviewed chicken spaghetti

Mar 9, 2014 on FoodNetwork.com

Loved, loved, loved this recipe! I used a red bell and because I also hate green bell peppers, I used a cubanelle (Italian frying pepper), which I always use as a sub for green bells. I did saut��� the peppers and onions a bit. Followed the recipe for everything else, but when I baked it, I left off the cheese, covered it with foil and baked it for...

Reviewed the best green beans ever

Mar 9, 2014 on FoodNetwork.com

They are the best!

Reviewed Gwen's Old-Fashioned Potato-Beef Casserole

Jul 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

I watched Trisha & Beth make this yesterday morning and it looked so good that I made it last night. Thought it was so easy to make and quick too! I'm a northerner, but I should have been born in the south because I just love southern cooking! This sort of was like an upside down shepherd's pie except with sliced potatoes instead of mashed. I used"

Reviewed Stuffed Red Peppers

Oct 13, 2012 in Food Network Community Toolbox on FoodNetwork.com

I made these last night and thought they were fabulous! The only change I made was instead of the diced tomato (didn't have any tomatoes) I used salsa that I had canned. I had some of Bobby Flay's queso that I made earlier in the week left over, so I used that.This was so, so different than the stuffed peppers we all grew up on! I have lots of red"

Reviewed Zucchini Hash

Jul 28, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe! I've been making it for a couple of years now. I use all zucchini (matter of taste, I like zucchini better than summer squash). Now that I grow my own I can have it all the time in the summer! Really simple to make and tasty! I can't believe some reviewers gave it low stars! The trick to get the most flavor is to let the veggi"

Reviewed American Macaroni Salad

Jun 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I found this recipe a couple of years ago and have been making it ever since. I followed the recipe the first time, then I made a couple of changes. I use scallions instead of red onion, dill instead of parsely and I also add sliced black olives. I absolutely love the chopped tomato, which I never would've thought to put in macaroni salad, but I s"

Reviewed Lemon Risotto

Feb 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I absolutely love risotto and this recipe doesn't dissapoint AT ALL! Followed the recipe as written, but didn't use the mint leaves. I thought the taste was wonderful! Everytime I bit into a little piece of the lemon, it was like biting into a little bit of sunshine! Really! I'll make this again and again!""

Reviewed Just Like Doubletree Hotel's Chocolate Chip Cookies - Copycat

Jan 11, 2012 in on Food.com

I thought these cookies were the bomb! I don't like chocolate chip cookies because in my day (while baking chocolate chip cookies) I ate so much raw cookie dough and so many warm out of the oven cookies that I came to hate them! My husband brought one of Doubletree's cookies home to me one time (thought to myself, why's he bringing me this cookie...

Reviewed Chicken Fried Portobello Mushroom with Mashed Potatoes and Gravy

Dec 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Tasty, tasty, tasty! I always loved deep fried mushrooms. Always used to get them at a local drive-in rest. in our area. Now I can make my own! I used regular white button mushrooms and seasoned bread crumbs with the flour and I deep fried them. I also had a lot of breading left over, so what I did was put the leftovers in a plastic bag, label wh...

Reviewed Cinnamon and Cream Cheese Icebox Cake

Aug 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! Easy to make, even easier to eat! Light and fluffy. After reading the reviews, some said it was bland, so I split the cinnamon, 1 tsp in the cream cheese & 1 tsp in the frosting, perfect! I love cinnamon (if I smell it, I have to eat it. I probably love it more than chocolate!) I thought 2 tsp of cinnamon was be a bit much because if you...

Reviewed Fried Green Tomatoes

Aug 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

These were unbelievably good! I grow my own green tomatoes that stay green and never turn red and grew them because I love fried green tomatoes sooooo much! Up north here you can never find a green tomato. I usually pan fry my tomatoes, but that night I had the deep fryer going anyways, so I came to Food Network to find a recipe for deep fried (b...

Reviewed Grilled Pimento Cheese Sandwich

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

I loved this! Mayo is like my favorite condiment, but I never thought to spread it on the outside of the bread instead of butter, it worked wonderful! Pimento cheese has got to be the best thing anyone ever thought up, I've always loved it and this recipe really delivered! I live in a real small town and couldn't find brioche (of course) none of t"

Reviewed Neely's Fried Zucchini

May 19, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG, these were wonderful! Zucchini is like one of my favorite veggies and I like it done anyway, but this recipe is soooo special. I got them all dipped and breaded while I heated up the deep fryer, so frying went quickly. They were so crisp and tasty! I had bought a jar of HVR dip and dressing mix (instead of the single serve packets), so I made"

Reviewed Fried Potato Salad

Apr 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG, I thought this was wonderful, and so did my husband! The texture was amazing! I did do a couple of things different. I don't like dijon mustard too much, so I always use Inglehofer's hot honey mustard whenever dijon is called for. Didn't have any capers or red onion and I ran out of celery so I just used scallions. Also, I don't know if anyon"

Reviewed Portuguese Fish Supper

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

I thought this was WONDERFUL! Kale and chorizo are 2 of my favorites, so when I saw this I knew I had to try it. As with most of Rachael's recipes, very easy to make with fabulous results. Matter of fact, I would also make this without the fish, just as a side dish. I could eat this as a veggie every day! Thanks Rach, love the new show on the Cooking...

Reviewed Portuguese Kale Soup

Mar 16, 2011 in Food Network Community Toolbox on FoodNetwork.com

As Rach would say, "Delish"! I saw this show and this looked so good I wanted to crawl into the TV and eat a bowl with her! I was so happy when I saw the recipe was here. Made it for one of the holidays as a starter and my family couldn't get enough of it! I read what one reviewer said about it not being the original kale soup. I imagine every Portuguese...

Reviewed Double Banana Cream Pie

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This pie was dee-licious! Easy to make and the texture of the filling is so much lighter than a regular cream pie. I used my own recipe for the crust which is easy and flaky. I did 3 things different. First,I used light brown sugar in the filling because my dark brown had gotten hard. I think that's why everybody complained about the color of the...

Reviewed Double Banana Cream Pie

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This pie was dee-licious! Easy to make and the texture of the filling is so much lighter than a regular cream pie. I used my own recipe for the crust which is easy and flaky. I did 3 things different. First,I used light brown sugar in the filling because my dark brown had gotten hard. I think that's why everybody complained about the color of the...

Reviewed The Original BBQ Nachos

Nov 11, 2010 in Food Network Community Toolbox on Food Network

Finally got to make this because I made a pulled pork shoulder and had leftovers! I made my own rub and bbq sauce that I always make and I fried up flour tortillas. Also fried up a pulled pork chimmie to go along with it. These were fantastic! The queso, OMG, I couldn't stop tasting it while it was in the double boiler! I almost didn't want to share...

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