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Reviewed Rainbow Fruit Stuffed Pork Tenderloin with Fried Cheddar Grits and a Blueberry Coulis

Jul 14, 2013 in Food Network Community Toolbox on

This was delicious. I was looking for something different to do with fresh blueberries and came upon this recipe. Was a little nervous about the water to grits ratio as I was using quick grits. I ended up adding a little bit extra water and they came out perfect. I also realized at the last minute that I didn't have panko bread crumbs so used crus"

Reviewed Sweet Potato-Beet Hash

Jul 13, 2013 in Food Network Community Toolbox on

Made this tonight for dinner and wished I had doubled the recipe for leftovers. This is a great way to get all the health benefits of beets for those of you who normally don't like them. The taste of the roasted sweet potatoes masks the beets. I cut the beets slightly smaller than the sweet potatoes as others said and it was perfect. I also used 2"

Reviewed Sliced Sirloin Steak

Jul 13, 2013 in Food Network Community Toolbox on

I really wanted to try this but could not find poblano peppers anywhere, so I substituted jalepeno peppers and it turned out really good. Pretty spicy though, which was ok for me. I also cut the recipe in half (used 3 jalepenos) and it was more than enough for 2 people. Will definately make this again - super easy for a quick dinner. "

Reviewed Green Salad with Dressing

Jun 9, 2013 in Food Network Community Toolbox on

This is one of my favorite salad recipes. Very easy to make. The dressing is delicious. Sometimes I use different types of lettuce. I am so glad I tried this recipe. "

Reviewed Ty's Thai Salad

Jun 9, 2013 in Food Network Community Toolbox on

I didn't care for this salad at all, mainly because of the dressing (and I love cilantro!) It was way too sweet and the sugar remained gritty. I added a mango as another reviewed suggested to try to save it, but was still pretty unappetizing. This recipe also makes a TON of salad. I divided the ingredients by 4 and still had enough for my whole fa"

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