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Reviewed Cheese Grits
Jan 21, 2013 in Food Network Community Toolbox on FoodNetwork.com
“Authentic, easy, and simply delicious. Almost comparable to grandma's grits!!
My changes: I used a more finely ground corn meal. This created a very smooth and creamy consistency that cooked much faster as well.
I also added a little over 1/4 stick of butter to the boiling water/milk/salt mixture as well as black pepper. I found...”