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Nov 27, 2011 on FoodNetwork.com
“This was wonderful, and great for entertaining, we just stop before putting it in the oven, and had no work to do while we had guests.
One of my favorites!!""”
Reviewed Baked Mac and Cheese
Nov 26, 2011 on FoodNetwork.com
“Other reviewers noticed the problem with the flour, it worked ok with 3 tablespoons instead of the 3 oz called for in the recipe. With 1 cup of stock there was not much stock to reduce, so I simmered it for 20 minutes and not 40. I added extra cheese, the consistency was very creamy, the onion and garlic added a nice flavor touch, I also added a...”