All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Joined Date: Dec 06, 2008
"This was wonderful, and great for entertaining, we just stop before putting it in the oven, and had no work to do while we had guests.
One of my favorites!!""
Reviewed Lentil Soup
"My family loved it, I have made it many times, I have reduced the salt (other reviewers had thought it was a little salty). ""
Reviewed Baked Mac and Cheese
"Other reviewers noticed the problem with the flour, it worked ok with 3 tablespoons instead of the 3 oz called for in the recipe. With 1 cup of stock there was not much stock to reduce, so I simmered it for 20 minutes and not 40. I added extra cheese, the consistency was very creamy, the onion and garlic added a nice flavor touch, I also added a ""