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Reviewed Perfect Pot Roast

May 31, 2013 in Food Network Community Toolbox on

Fantastic!!! I used the recipe for a pork boneless roast I had sitting in the freezer. Used Cabernet franc as my red wine. Threw in some celery with the carrots. Then I made Ree's mashed potatoes and made some gravy out of the broth!! Amazing!!! To die for actually! Tomorrow I will use the leftovers to make Paula Deen's shepherd pie!! Thank you th"

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