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Eugene o, Oregon

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Reviewed Meringues Chantilly

Aug 6, 2012 in Food Network Community Toolbox on

I was surprised by the presence of salt in the recipe but followed it all the same. I'm sort of regretting it. I nibble two still warm from the oven and am letting the rest sit overnight. They taste like they'll be good with the whipped cream/ice cream and berries, but on their own they're a bit too salty to be proper meringues, which should be"

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