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My Activity
Reviewed Mama's Lasagna
"This is an excellent recipe. So many I reviewed took forever to prepare where this one is simple and simply delicious. Gina and Pat rock!""
Reviewed Sausage, White Bean, and Swiss Chard Soup
"Absolutly wonderful tasting and easy to make recipe. I used pork instead of turkey italian sausage. When I make again I will increase the chicken stock to 7 to 8 cups for more volume. With the amount of sausage, beans and swiss chards the additional broth will only make it better. ""
Reviewed Sausage, White Bean, and Swiss Chard Soup
"Absolutly wonderful tasting and easy to make recipe. I used pork instead of turkey italian sausage. When I make again I will increase the chicken stock to 7 to 8 cups for more volume. With the amount of sausage, beans and swiss chards the additional broth will only make it better. ""
Reviewed Homemade Mini Corn Dogs
"This is a fantastic recipe...I highly recommend. Easy to make and wonderful for kids and adults alike. Give them a try...you won't be disappointed!
Reviewed Homemade Mini Corn Dogs
"This is a fantastic recipe...I highly recommend. Easy to make and wonderful for kids and adults alike. Give them a try...you won't be disappointed!
Reviewed Southwestern Avocado and Black Bean Salad
"You talk about delicious...this is one delicious salad. The olive oil cilantro dressing combined with all the other ingredients makes this a taste explosion. If you want a great salad everyone will enjoy give this one a try. It's great with the Southwestern Deviled Eggs that were featured on the same episode. You can find it using the search on the Paula Deen site.
Reviewed Southwestern Deviled Eggs
"I made these and they were fantastic. They are easy to make and are a real plus when compared to the normal deviled eggs we are used to. Highly recommend you won't be disappointed!
Reviewed Gina's Oxtail Stew
"This is a wonderful recipe. It has a wonderful flavor and really a comfort food you will enjoy. I to was sceptical about the large amount of wine it calls for but most of it cooks down leaving only the fabulous taste. I also recommnend using a good wine you would enjoy drinking. You won't be disappointed with this wonderful recipe.
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