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Frisco, Texas

Member since Oct 2009

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Reviewed Chicken Parmesan

Oct 26, 2011 in Food Network Community Toolbox on

Tyler, love the recipe but give me some tips on how to prevent burnt bread crumbs from getting on all subsequent pieces! :( Oh well, the chefs never seem to revisit these recipes and comments again anyway... I will definitely make it again but double the sauce because we like extra.""

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