"I have a risotto recipe that I am madly in love with so it was hard for me to venture off but this was worth it!! Just delicious, creamy and rich...exactly what a risotto should be! I love the sweet italian sausage and may start using fontina cheese more now that I know how creamy and un-stringy it can be. The broccolini was a bit stringy but I th"

"Holy geeze! This is good! Don't let the long list scare you (or the name for that matter). All you have to buy are some easy to find meats, a few peppers and a couple cans of tomatoes, the rest you probably already have. I have tried so many chili recipes and they all taste the same, this is above and beyond a typical chili. I will never make anot"

"Keeper! Easy and very flavorful! I am not a huge steak marinade fan as they also end up being just extra work and don't end up being too flavorful but this was rich and tasty, the perfect match for an inexpensive cut of meat! I didn't read the reviews before but I did go generous on the wine (why not?!) and did use low sodium soy sauce as that's w"

"This is my new go-to ice cream recipe! I have made it all, custards, gelato, sorbets but this has everything in one easy package! Super creamy and fruity but super simple and I love that you don't have to worry about eggs, etc. The strawberry was great and I love the bits of fruit. I didn't have Big Red but regular cream soda worked great, if you "

"Overall this was a good beer/cheese soup. Would be easy to make too salty as cheese is salty as it is so make sure you stock is low sodium. To keep it from getting too "floury" tasting, make sure you cook the flour well in the oil and veggies before adding in the liquid. This is a rich soup, nothing something you go to every week, but this is a ""

"Love this recipe! I made it just to change up from the typical chocolate brownies and was super impressed! They have a great dense brownie texture with a light citrus taste. I admit that I did cut back on the sugar a bit and it was plenty sweet. This will now be my go to for summer bars. I imagine that they would be easily exchanged with any ty""

"This is my go to recipe for fudge, so easy and so delicious! This year I also added 1/4 tsp of cayenne pepper to give it a little spicy kick at the end. A fun twist and tasty! ""

"Great meal! Love your chimichurri. I used the extra for tuna salad which gave it a fresh kick! I had the meat tenderized which allowed for more flavor to penetrate the meat and thought the drunken peppers were a nice twist on the typical sauteed bell peppers and onions. Top to bottom, a keeper of a dish! "