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Alhambra, California

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Reviewed The Ultimate Meatballs al Forno with Creamy Polenta

Apr 20, 2011 in Food Network Community Toolbox on

Holy... ground cow. I'm respectfully posting this review because this is the first time in a long time to be blown away by a recipe. Phenomenal. I went a little easy on the egg (1 short), used turkey instead of pork, and the result was as good as anything I've had back in New York. Thanks Mr. Florence. Stupid good. "

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