"YUMM"

"i made this ratatouille a little while ago as a vegetarian dinner and the family loved it! Will be making this again soon.""

"Just made the frosting for my sister's bday cupcakes and it is sooo creamy and peanut buttery -perfect!! I only made 2 changes bc I didn't have heavy cream ... So I used a little less then 1/3 cup skim milk and 2cups confectioners sugar and whipped it up. A must keep frosting recipe. ""

"My family wanted a quick chocolate fix after dinner last night and I remembered reading this recipe. My sister made it and I tried a bite of hers. It was rich and would satisfy the craving - but only one bites worth. It had a weird texture. It smelled good and has promise. I might try a tweek it. My sister liked it, my mom and dad ate half a""

"I made these for my sister a few weeks for her on-the-go breakfast - and she has requested them 3 times since!! I end up putting in 1 cup milk, as well, and sometimes I add extra cocoa powder. I make them into jumbo muffins, yielding 6 or 7. My sister is very picky, so since she likes them I give 5 stars! "

"I made this for dessert last night for the family and it had mixed reviews. My father didn't like it at all but my grandfather did. My mother and grandmother thought it was OK. There was only one note of flavor - lemon - and that was it. Although the lemon flavor was great, it just wasn't enough. My dad was not pleased at all. The cake was very moist, which was OK for some people and too much for others. Because it was so moist the texture did not suit some people. The general consensus was not to make it again ... sadly. I thought it was going to be really good. I followed the directions, too. But this is not a keeper. "

"I made this cake for my friend's birthday. I read reviews and decided to try it out. It was/is AMAZING!!! Super moist and chocolatey - perfect for any chocolate lover. I followed the recipe exactly to see how it would turn out and it was perfect. I didn't make the frosting this time, but will try it another time. I recommend this cake to everyone! And now, people are asking me to make it again, too!! Thanks Ina.

"I'm giving this 4.5 stars. It was so easy to make and it made my kitchen smell awesome. My mother and sister loved it (including me)!! I didn't use cream, though. Instead I used a few tbsp of half and half. I would probably add a little more chicken stock next time - I would have preferred it a little thinner then what I ended up with. I also used a touch less then the recommended hot sauce because my mom and sister don't like heat. The hot sauce ended up adding a great flavor and cut down on the pumpkin taste, too. I will definitely be making this recipe again. The fresh sage added such an amazing note to the dish!!